It’s a tasty little seafood appetizer, that is really easy. It takes about 15 minutes to pull together and they are much better than their off fried shrimp sibling.
Day 32 – Baked Coconut Curry Shrimp
1 lb. large shrimp, de-veined, tails on
2 egg whites
½ - 1 c. Panko bread crumbs
1 c. sweetened coconut
2 Tbsp. yellow curry
Pinch of salt
Preheat oven to 350°. In a flat dish, mix dry ingredients, thoroughly. In a separate bowl, whip egg whites until slightly frothy. Dip shrimp in egg whites, then into dry mixture and repeat once to completely cover shrimp with mixture.
Place a cooling rack in a cookie sheet. Place breaded shrimp in cooling rack and bake for 20-25 minutes until cooked and golden brown.