Wednesday, February 3, 2010

Day 33 – Stuffed Strawberries

This has been quite a challenge, to blog once a day for an entire month. Weekends were the hardest as we were out of town for three of five weekends.

To finish off this month of Super Bowl appetizers and dips, just as you would finish a meal….dessert. They are fresh and will add nice color to your display of food.

Day 33 – Stuffed Strawberries

1 package fresh strawberries

1 8 oz. cream cheese, softened

½ c. powdered sugar

½ tsp. vanilla

½ c. pecans, finely chopped

In a mixer, combine cream cheese, sugar, vanilla and pecans. Once combined, place in a piping bag, or storage bag. If using a storage bag, make a small cut in one of the bottom corners of the bag. Set aside.

Cut tops of strawberries off, so they stand up, point facing up. Make a criss-cross cut in the point, not cutting all the way through the strawberry. Take piping bag and pipe cream cheese mixture into cut strawberry.


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