This is a basic white dip that would be great to make your own. It’s great with artichokes, spinach, red pepper or your favorite vegetable.
Day 27 – Baked Ricotta
1 c. ricotta
1 tsp. sage, chopped
1 tsp. lemon zest
1 tsp. salt
1 tsp. pepper
Mix all ingredients together. Place in greased ramekin, or small baking dish. Bake at 300° for 20 minutes.
Enjoy!
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