One more salsa variety for your salsa bar!
Day 26 – Tomatillo Salsa
20 tomatillo
1 onion sliced
4 garlic cloved
1 chipotle pepper in adobo sauce
2 Tbsp. cilantro
A pinch of salt and sugar
Broil 20 husked and rinsed tomatillos, onion and garlic cloves, unpeeled, until charred. Peel the garlic and puree with tomatillos and onion. Add chipotle pepper and adobo sauce. Mix in cilantro, salt and sugar.
Enjoy!
Sunday, January 31, 2010
Day 26 – Tomatillo Salsa
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