Day 22 – Guacamole

It’s a typical pairing with Chips and salsa, and one where I have little self control. Throw in your secret variation to this classic recipe.

Day 22 – Guacamole

3 ripe Avocados
½ c. minced red onion
1 minced jalapeno
1 diced tomato, or can of diced tomatoes, juices drained
¼ c. chopped cilantro (optional, I hate the stuff)
1 lime, juiced
Salt and pepper to taste

Mash the avocados, add all other ingredients. Can be may a few hours in advance. To prevent browning, place avocado pits in the bowl until serving. You can leave them in the bowl for interest and it will stay green, rather than turning on you while it sits out to be devoured.

Serve with Tortilla chips and accompany with salsa

Enjoy!