A few days behind…Since we’re on the subject, let’s keep going with a variety of salsas. They are typically pretty easy, fresh and last for weeks in the fridge.
Day 24 – Tropical Salsa
3 cups diced pineapple
2 cups diced mango
1 red onion, minced
2 Tbsp grated ginger
1 jalapeno, seeded and minced (if you want a kick)
Splash or rum (optional)
Pinch of allspice
Mix all ingredients together, add allspice. For added flavor, let marinate for a few hours before serving.
Enjoy!
Sunday, January 31, 2010
Day 24 – Tropical Salsa
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