This is a very classic accompaniment to English afternoon tea, but completely adaptable to an appetizer for a party. This is really easy with basic ingredients.
Day 18 - Cucumber and Herb Tea
1 English Cucumber
1 tub herb spreadable cream cheese
14 slices wheat bread
Salt and pepper to taste
Slice cucumber into very thin slices, about 9 per sandwich. Cut crust off each piece of bread (for traditional tea sandwich). Spread herb cream cheese on 7 of the slices of bread. Layer cucumber slices on top of the cream cheese. Lightly salt and pepper. Place remaining piece of bread on top. Cut into triangles.
They are so easy and refreshing!
Enjoy!
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