Day 10 – Slow -Cooker Spinach Dip

Just like a slow cooker meal, this is easy, and you just throw it in an serve when guests arrive.

Day 10 – Slow -Cooker Spinach Dip

1 c. mozzarella cheese

½ c. parmesan cheese

8 oz cream cheese (light or reduced fat) room temperature

1 garlic clove

1 box thawed frozen spinach (make sure to squeeze all the excess water out of spinach before using)

1 jar/can artichoke hearts

Salt and pepper to taste

Dice the garlic clove and chop artichoke hearts into bite size pieces. In a medium sized bowl, place all ingredients and mix thoroughly. Transfer to a slow cooker and cook on medium for two hours. If you have two level, low and high, place on low for the first hour and a half and then turn to high about 20 minutes before serving.

Enjoy!