People love sausage bites for an appetizer, and instead of using those little sausages that are “oh so predictable” try this out! They have great flavor and you still have a meat option that is sausage!
Day 15 – Grilled Sausage Bites
1 Tbsp vegetable oil
2 lbs. kielbasa or other sausage, cut into bite size pieces (1 inch)
¾ c. ketchup
¾ c. spicy brown mustard
1 Tbsp brown sugar
8-10 wooden skewers
Soak skewers in water for about 20 minutes. Preheat a grill to medium and brush with oil. Thread the sausage bites into the skewers, leaving space between each piece. Grill until slightly crisp, 3-4 minutes on each side.
Mix ketchup, mustard and sugar in a small sauce pan. Once sugar had dissolved, place in a dipping bowl.
Serve sausage on skewers aside dipping sauce. You can also serve a bowl of spicy mustard for dipping. These can be made a few days ahead of time. Place on cookie sheet to re-heat, and serve.
Enjoy!
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