Day 13 – Sautéed Shrimp Cocktail

Shrimp cocktail is a standard and there is never enough. This is a warm version, great for a Super Bowl Party.

Day 13 – Sautéed Shrimp Cocktail

2 Tbsp olive oil
1 lb. jumbo or large shrimp, peeled, TAIL ON
1 Tbsp herbs de Provence (or an Italian herb mixture)
Salt and pepper to taste
1-1/4 c. sour cream
3 Tbsp whole-grain mustard/spicy mustard
1 tsp ground turmeric
¼ c. chopped fresh basil

In a large skillet, heat oil over medium-high heat. Add shrimp and herbs. Season with salt and pepper. Cook shrimp until cooked thoroughly, about 3 minutes on each side.

In a small bowl, whisk sour cream, mustard, turmeric and basil until smooth. Season with salt and pepper. Transfer mixture to dipping bowl and place on the serving platter along with cooked shrimp. Don’t forget to place a small container of toothpicks or you can pre-pick them.

Enjoy!