Strawberry Jam

I found this great quick and super easy jam recipe and I have to share it! I made it last week for a weekend event and it was delicious and fresh.

Strawberry Jam

1 qt hulled strawberries

½ c sugar

2 Tbsp fresh lemon juice

In a food processor, coarsely chop strawberries. Transfer to a large skillet and stir in sugar and lemon juice. Cook over medium-high heat, stirring frequently until jam has thickened and bubbles completely over surface, about 10 minutes. Transfer jam to jar or container to store. Cool to room temperature. If not using immediately, place jam in the refrigerator for up to 10 days. To store, place in tightly sealed container and freeze.

Make 1-3/4” cups

Serving size: 2 Tablespoons

24 calories

0.1 g fat (0 sat fat)

0.2 g protein

6 g carbs

0.6 g fiber

Enjoy!